Elizabeth L. Johnson, PhD
Associate Professor of Molecular Nutrition, Division of Nutritional Sciences, Cornell University
Dr. Elizabeth (Liz) Johnson is an Associate Professor of Molecular Nutrition in the Division of Nutritional Sciences at Cornell University, where she leads a research program dedicated to understanding how bioactive lipids shape the relationship between diet, the gut microbiome, and human health. Her lab focuses on host–microbe molecule exchange, with a particular emphasis on how nutrients in infant diets influence the development of the infant gut microbiome and long-term metabolic health.
Dr. Johnson earned her B.S. in biology from Spelman College and her Ph.D. in molecular biology from Princeton University, followed by postdoctoral training at Cornell. Her work integrates molecular biology, microbial genetics, chemical biology, metabolomics, and microbiome science to reveal how sphingolipids and other microbial metabolites affect host physiology.
Her research has been widely recognized, including her selection as a Howard Hughes Medical Institute Freeman Hrabowski Scholar, a Pew Biomedical Scholar, and the recipient of the inaugural Schwartz Research Fund Visionary Grant supporting her work on human milk nutrients and infant gastrointestinal health.